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1992
English
Hexagon thin nuts with metric fine pitch thread – Product grades A and B (ISO 8675 :1988) English version of DIN EN 28675
This International Standard gives specifications for hexagon thin nuts, with metric fine pitch thread, with nominal thread diameters d from 8 mm up to and including 64 mm, with product grade A for sizes d up to and including 16 mm and product grade B for sizes d over 16 mm.
2005
English
SALT SPRAY TESTING AND EVALUATION OF FASTENER FINISHES
This procedure is used to test and evaluate the resistance of fastener surface finishes to laboratory salt spray testing.
2009
English
STANDARD PRACTICE FOR FASTENER SAMPLING FOR SPECIFIED MECHANICAL PROPERTIES AND PERFORMANCE INSPECTION
Throughout this practice the terms detection and prevention apply to quality control systems. A brief description of both is provided to assist the purchaser in the application of this practice. The detection system relies on inspection as the primary means of controlling the quality of furnishe...
2012
English
Prevailing torque type all-metal hexagon high nuts — Property classes 5, 8, 10 and 12
This International Standard specifies the characteristics of prevailing torque type all-metal hexagon high nuts, with threads from M5 up to and including M36, in product grade A for threads up to and including M16 and product grade B for threads above M16, and with property classes 5, 8, 10 and 12.
2008
English
MECHANICAL TESTING OF BLIND RIVETS
1.1 Scope. This standard describes procedures for the mechanical testing of inch series blind rivets to determine properties required in the product standard. 1.2 The following tests are described: Shear strength, Para. 2.1 Tensile strength, Para. 2.2 Mandrel break load, Para. 2.3 Blind head form...
1992
English
Mechanical properties of fasteners – Bolts, screws and studs (ISO 898-1 : 1988) English version of DIN EN 20 898 Part 1
This part of ISO 898 specifies the mechanical properties of bolts, screws and studs when tested at room temperature (see ISO 1) . Properties will vary at higher and lower temperature.
5.01